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- Gratin d’endives courgettes et saucisse
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- Gratin d’endives courgettes et saucisse
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- Gratin d’endives courgettes et saucisse
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- Gratin d’endives courgettes et saucisse
Prendre une cocotte-minute.
Mettre de l’eau, un peu de sel.
Ajouter les endives et les courgettes dont on aura préalablement coupé les extrémités.
Faire cuire environ 1 heure. Les sortir et les égoutter.
Prendre un plat à gratin et tout écraser.
Faire fondre 100 g de beurre, dans du lait chaud.
L’ajouter dans le plat, un peu de gruyère râpé, sel, poivre.
Mélanger le tout. Puis ajouter de la saucisse fine.
Napper de chapelure et mettre au four environ 1heure.
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